I am getting a feel that here in US there are lot of people like me who love cooking. When I was in Bangalore, my colleagues hardly used to get any time for cooking. It may be because there the working hours(I mean working and travelling hours!!) were usually morning 8 to evening 8 and sometimes people used to work even after that.
So when last time Usha said she had invited a family for lunch and she prepared around 8-10 dishes, I was very surprised. Even I love doing that, but hardly got any such opportunities. In Bangalore I was too busy and used to feel exhausted due to heavy work and here, there is nobody whom we can invite. We know very few people here.
Here is the delicious recipe for methi dosa
1. Rice 3 cups
2. Urad daal 1/2 cup
3. Methi seeds 1/2 Teaspoon
4. Baking soda 1/2 tea spn
5. Sugar 1 tea spn
Soak rice, urad dal and methi seeds for 3 – 4 hours. Grind it together to make the batter. Add Sugar, soda towards the end of the day & keep overnight for fermentation.
Make dosas in the morning applying oil/ghee.
Serve hot with ginger chutney.
Serves : 5
Preparation time : 15min