Mixed Vegetable Kurma


Decided to cook a Mixed Vegetable Kurma to go with the Chayote Pachadi. The Chayote pachadi goes well with rice or chappathi.

Mixed Vegetable Kurma
Ingredients
(for the gravy)
Onion (half preferably red onion)
garlic 2
Red chillies

(Saute the above in a little bit of oil and make a paste)

Peas (1/4 cup)
Lima beans (1/4 cup)
Potato 1
Cauliflower 1/4

Onions diced about 1/4
tomatoes 1 diced

Preparation:

1. In a pan heat 2 tbsps of oil, season with cumin, add the onions and fry till translucent.
2. Add the tomatoes and cook till soft.
3. Add the vegetables and salt and cook for a few minutes
4. Now add the blended mixture, add a tbsp of chicken masala powder
5. Keep the heat till the vegetables are cooked.

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