Murukku the easy way

Decided on an impromptu murukku making session with a friend which meant there was no time to soak or grind like the recipe here. So decided on making murukku with rice flour instead. It turned out to be quick and easy, with 2 pairs of hands and an easier murukku press it was a much more pleasurable experience. The rice to urad dal flour ratio is 4:1.

Murukku with rice flour
1. 3 Cups of rice flour
2. 3/4 cups of urad dal powder (roast split urad dal powder till slightly brown, cool and powder)
3. 3 tbsp of butter
4. 2-3 tbsp of red chili powder (or to taste)
5. salt to taste
6. 2 tsp of ajwain
7. 1 Cup of water
8. 2 cups of oil to deep fry

Method
1. Bring the water to a temperature slightly above room temperature
2. Pour in the water a little by little to make a stiff but pliable dough (too much water will make the murukku absorb a lot of oil)
3. Keep the dough covered with a moist towel
4. Fill the dough into the murukku press and make desired shapes
5. Drop them one by one into hot oil
6. Fry till they turn a bright golden color (when the bubbles in the oil subside
remove and dry on paper towels)
7. Let cool and store

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