After trying all my usual recipes, I still had some remaining in my refrigerator. So thought of trying out something new.
From last one or two months, I prepare different kind of soups almost alternative days.
Actually I have got big collection of recipes with me these days…Thanks to my pappa(daddy), who had cut all the recipes from kannada weekly magazines(like Tharanga, Sudha) and neatly bound it into a book. I think it has more than thousand recipes. I call it my “recipe bible”. Along with so many recipes, it has other information like household remedies for small problems, beauty tips etc. Only problem is there is no index in the book. So the next task in my “to-do” list is to create an index into that book.
Needless to say, I have picked up this recipe from that book and made some modifications which will suite our taste.
1. Mushrooms (cut into pieces) 1 cup
2. Tomato 2
3. Carrot 1/2
4. Potato 1
5. Cabbage pieces 1/2 cup
6. Garlic 2
7. Ginger 1″ piece
8. Cinnamon(dalchini) powder 1/2 tea spn
9. Pepper powder 1/2 tea spn
10. Butter 2 tea spns
11. Salt as per taste
Cook carrot pieces, cabbage, tomato, potato, ginger and garlic in cooker adding 4-5 cups of water. Grind them to get a smooth mixture.
Heat butter and add mushroom pieces. Fry till mushrooms are cooked. Add the ground soup and all other ingredients. Cook for 5 min to get a thick soup. Serve hot.
Serves : 4
Preparation time : 30min