Mushroom pasta, banana biscuits

I’m always delighted to learn that Darwin likes something unexpected. This week, it’s thinly sliced radishes.

Sauteed mushrooms and whole wheat penne with marinara sauce and basil, bake sweet potato rounds, and radish slices

Breakfast: banana with peanut butter and cinnamon, clementine sections, and broccoli with butter

These were supposed to be peanut butter cookies, made with whole fruit instead of sugar, but they came out a bit dense and under-sweet to be called “cookies” (not like our breakfast oat cookies, which are like magic!) These taste more like peanut butter toast with banana slices on top, which is also delicious! And, in “cookie” form, they’re clean finger-foods.

Peanut butter banana biscuits
Busy stacking blocks on the coffee table

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