So what say about popping some curry drenched mutta aappams to your mouth.
Raw rice – 2 cups
Cooked rice – 1 cup
Small Banana/Cheru pazham – 1 No.
Egg – 1 No.
Salt – as required
Bicarbonate of soda – 1/4 tsp
Oil – as required
Soak raw rice for 2 hours. After 2 hours, put soaked rice in a blender along with cooked rice, egg, banana, and salt. Grind this to the consistency of dosa batter (add water to retain the dosa batter consistency). Now add bicarbonate of soda and mix this well. Keep this aside.
Heat nonstick unniyappam chatti and add a drop of oil in the hole, now pour the batter to the holes. Cook till it gives a light brown color on one side. Turn it to the other side and cook till it gets a light brown color.
Serve this with beef curry, chicken fry, or duck fry.