Nasi Timbel

Ingredients:

Cold Rice 150 gr
1 piece of chicken fillets, halved
100 grams of beef, boiled and crushed
Third eye Javanese tamarind
banana leaves for wrapping

Spices:
4 red onions
1 / 2 tsp cumin
1 / 2 tsp coriander
salt and pepper to taste

Method:

Mix the ground spices, tamarind Java, filet of chicken, and beef. Let the spices infuse for 1 hour. Fried fillet and meat until done.
Wrap the rice in banana leaves and steamed until hot.
Serve rice with chicken and fried beef with tamarind vegetables, fresh vegetables and sambal plow.

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