Oil roti ( Enne rotti)

This delicious dish is from Mrs. Sheela Hebbal (My friend Vinyas’s mother). I have heard a lot about her from Vinyas. She is a great cook and has a lot of interesting talents like knitting, embroidery etc. I used to trouble everybody in my office to get recipes. I had heard a lot about Mrs Sheela from Vinyas. So I asked him to get the recipe for his favourite enne rotti. I got a bonus, she gave me a lot of delicious recipes. Infact I wanted to go to her home and learn embroidery, knitting from her, but unfortunately I could not do it. Still I haven’t left the hope, one or the other day I will definitely meet her. Because whenever we used to talk about her, I used to remember my aayi. There are a lot of similarities between the two.

1. Rice flour 2 cups
2. Red chillies 4-5
3. Jeera(cumin seeds) ½ tea spn
4. Asafoetida a pinch
5. Coconut(grated) 3/4th cup
6. Oil for deep frying
7. Salt

Grind coconut, red chillies, asafetida, jeera into a thick paste. Add this paste to rice flour and make dough of chapathi dough consistency. Take a small ball and make it like a poori with hand. Deep fry in oil. Serve hot.

Serves : 3
Preparation time : 20min

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