Pav Bhaji

1. Potatoes 3
2. Onions(Finely chopped) 2
3. Tomatoes 2
4. Chilli powder 1 tea spn
5. Pav bhaji masala 2 tea spn
6. Ginger-garlic paste 2 tea spn
7. Coriander leaves 4-5 stems
8. Pav 5-6
9. Butter 2 tbl spn
10. Salt

Fry the onions in ghee or butter till onions turn slightly brownish. Add ginger garlic paste. Add tomatoes and fry till tomatoes are tender. Cook the potatoes and smash. Add to onions, potato mixture. Add chilli powder, salt and pav bhaji masala. Garnish with coriander leaves.
Slit the pav into half and apply butter. Fry until little reddish. Serve with bhaji, sev and onion pieces.

Serves : 4
Preparation time : 30min

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