Peppar Rasam


Pepper Powder – 1 and 1/2 tsp
Jeera Powder – 1 and 1/2 tsp
Daniya Powder – 1/2tsp
Tamarind Paste – 2tsp
Jagary -1tsp
Garlic – 5
Chopped Tomato – 2tbs
Chopped Coriander – 2tbs

Mustard seeds – 1tsp
Cumin / Jeera – 1 tsp
Urad Dal – 1tsp
Curry leaves: 6
Red Chili – 2
Asifotida according to taste
Oil: 2 tbs


Prepare Seasoning, when mustard seed stops sputtering add garlic and after a min add all the powder and fry until u get nice aroma then add 2 cup water, tamarind paste, jagary, tomato and boil for few min.

Garnish with Coriander.

Serve hot with Rice

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