Pongal

Ingredients:
Rice – 1 and 1/2cup
Moong Dal – 1cup
Chopped ginger – 1tsp
green chili – 4
Pepper powder – 1/4 tsp
Milk – 1cup
Water -6 -7 cup
Butter – 1tsp

Seasoning:
Mustard seeds:1/2 tsp
Jeera: 1/2 tsp
Curry leaves: 6
Onion – 2tbs
Cashew nut – 2tbs
Whole pepper – 1/4 tsp

Oil: 2 tb

Method:

Wash Rice and Moong dal.
In a non stick pan fry washed Rice and moong dal, Chopped ginger, green chilies for 6 to 8 min. Then pressure cook adding 4 cups of water.

Prepare seasoning, add one cup milk n 1/2 cup water then add cooked Rice and moong dal. boil it on low flame for 5 to 8 min.

Serve hot with Onion Gojju. or coconut chutney or Moong Dal Sambar / Baby Carrot Sambar.

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