Potato bhaji – 1

This is my aayi’s special. She does this with Puri. Very delicious. My taste buds screem with pain when I eat the sagu given with puris here in Bangalore. Just try this and you will know what I mean ;).

1. Potatoes(Peeled & cut into pieces) 4
2. Onions 2
3. Garlic 4-5
4. Methi seeds 1/4 tea spn
5. Cloves 7-8
6. Cinnamon 2″ piece
7. Chilli powder 1 tea spn
8. Turmeric a pinch
9. Oil 1 tea spn
10. Salt

Dry roast 6 cloves, cinnamon & methi seeds. Crush them to powder.
Heat oil and add 2 cloves. Add finely chopped onion. Fry till they turn slightly brownish. Add potatoes, water(1 cup), turmeric, salt, chilli powder. Cover & cook. When 3/4th cooked, add crushed garlic and the spice powder. Cook till completely done.

Serves : 4
Preperation time : 25min

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