Red Beet Soup

After a long time, we bought red beet. I prepared the usual side dish.

He said, “Wah!!! its nice. Beet is good for health”. I was beaming with pride as I always do when he likes and appreciates the food. Then he continued, “Why dont you prepare beet soup, it tastes too good”.

I was surprised, I never heard of beat soup, so i said “I have never heard of beet soup, I can’t even imagine how it would taste”.
“Just give it a try, you will like it”.

After 2-3 days, at lunch time,
“I have prepared a new dish today, but I donno how it will taste”.

He, “Its okay. Let me see what is it”
“Dont get scared, it does not look edible”
Then I served the soup,
He, “Oh my god!!! what is it??”
“You told me to prepare beet soup, I had never heard of it. Now eat it!!”
He silently ate it, then
“Its too good, Wah!!!”
I felt so happy to be successful in my adventure. So thought of sharing that recipe here.
The picture I have taken hasn’t come well. But I do not want to wait until I prepare it the next time. So bear with me.

1. Grated red beet 1 cup
2. Coriander leaves 2-3 strands
3. Cumin powder 1/2 tea spn
4. Butter 1 tea spn
5. Pepper powder 1/2 tea spn
6. Grated ginger 1/2 tea spn
7. Salt As per taste

Heat butter and add ginger, beet. Fry for 2-3 min. Grind with coriander leaves to a very fine paste.
Add 4 cups of water and bring it to boil. Add cumin powder, pepper powder and salt. Serve hot.

Serves : 2
Preparation time : 20min

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