1. Rice flour 2 cups
2. Water 2 cups
Add salt to water and bring it to boil (Use a thick bottomed vessel). Then slowly add rice flour mixing it continuously. Heat till there is no water & the flour is of chapati dough consistency.
Take balls with the dough & make the rotis (While making, dough gets sticked. So use a thick plastic paper. Spred some dry flour, then keep the plastic. again spred some flour & then keep the dough balls and make roti).
Serves : 4
Preparation time : 30min