Rice roti (Alayle pita rotti – A traditional konkani dish)

1. Rice flour 2 cups
2. Water 2 cups
3. Salt

Add salt to water and bring it to boil (Use a thick bottomed vessel). Then slowly add rice flour mixing it continuously. Heat till there is no water & the flour is of chapati dough consistency.
Take balls with the dough & make the rotis (While making, dough gets sticked. So use a thick plastic paper. Spred some dry flour, then keep the plastic. again spred some flour & then keep the dough balls and make roti).

Serves : 4
Preparation time : 30min

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