Ridge guard / Heerekai / Beerkai skin chutney

Serving: 4

Ridge guard skin: 1 cup
Green chillies: 2
Garlic: 1
Roasted peanut powder: 2tbs
Lemon Juice – 2tsp
Oil: 1tsp
Mustard seeds:1/2 tsp
Jeera: 1/2 tsp
Curry leaves: 6
Red Chillies: 2
Oil: 2 tbs
Heat oil in a pan fry cut Ridge guard skin and green chillies, garlic until it become tender. let it cool for few min.
Powder peanut, Grind Ridge guard skin and green chillies, garlic without adding water then add peanut powder and lemon juice.
In a pan Prepare seasoning adding mustard seeds, jeera to oil, let it splutter,
add curry leaves and red chillies.
Garnish chutney with seasoning..

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