Shankarpole

Ingredients:
Milk – 1cup
Sugar – 1cup
Ghee – 1/4 cup
Oil – 1/4cup
Maida /All Purpose Flour – 2 cup (approximate)

Method:
Mix milk, sugar, ghee, oil and heat it when it starts boiling keep adding maida / all purpose flour until the dough gets tight and stiff dough.(chapathi dough consistency)
Divide the dough into small equal portions. Roll into balls. Roll the balls in dry all purpose /maida flour and roll out into medium thick chapathi.
Cut chapathi into diamond shape using shankarpale cutter / knife.
Now heat oil in a pan when its hot enough to deep fry. Drop Shankarpale one by one slowly using your hand and fry until it becomes golder brown.

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