Butternut squash – 1/2
Rice Flour – 2tbs
Daniya Jeera Powder – 1/3tsp
Red Chili Powder – 1/2tsp
Salt to taste
Cut Butternut squash into slices. Soak Butternut squash slice in salt water for 5 min.
In a plate mix rice flour, daniya jeera powder, chili powder and very little salt.
Dip each slice in the flour mix and toast / shallow fry using skillet, sprinkle 2 to 3 drops oil on each slice.
(If required close the skillet with a lid) cook until some brown specs appear on each Butternut squash slice.
Serve hot with Rice.
Note: Potato, Bitter gourd, brinjol / Egg plant, Green /Raw Banana, Pumpkin can also be used to make these slices.
Gestational Diabetes: Use only Bitter gourd and Brinjol slice during Gestational Diabetes