Spring Onion Tomato Curry

Chopped Spring Onion- 1cup
Chopped Tomato – 1 cup
Garlic – 5

Roasted Chana(Kadle) – 1tsp
Coconut – 2tsp
Turmeric Powder – 1/4tsp
Sambar Powder – 1/2 tsp
Red chilies – 4
Jagary – 1tsp
Chopped coriander – 1tbs
Salt to taste

Mustard seeds:1/2 tsp
Cumin / Jeera – 1/2 tsp
Curry leaves: 6
Asifotida according to taste
Oil: 2 tbs

Prepare seasoning with mustard seeds, jeera, curry leaves, Asifotida When Mustard seed stops spluttering add garlic, Spring Onion and fry on Medium flame for 6 to 8 min then add tomato, salt and 1/4cup water and cook until tomato becomes tender.
Grind roasted Channa, Coconut, Sambar Powder, turmeric powder, red chilies, jagary with 1/4 cup water.
Add ground masala to curry and fry for few min.

Garnish with chopped coriander.

Serve hot with Rice / Chapathi

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