3 patties of Steak-eze (more or less depending on how much meat you like)
1 tbsp of olive oil or canola oil
One large red onion, cut in half and then sliced
2 cloves of garlic sliced thinly, or a teaspoon of garlic powder
Red pepper flakes
Loaf of italian bread
Steak-eze is not the leanest meat, so I cook it and then drain the fat off by placing it on some paper towels. Next I heat up some oil in a pan, and put the onions, garlic, some salt, black pepper and red pepper flakes. Cook until somewhat soft and slightly brown on the edges. Then add the meat, and a little more salt and pepper to taste. In the meantime slice your bread in half, and put a few slices of provolone cheese on top of one half (or both if you really like cheese!). Put it under your broiler (be sure to watch out so you don’t burn it!) until the cheese is melted. Then plate up and put the beef mixture on the top. I ate mine as an open faced sandwich.