Description : Dal subzi is where the pulses simmered with vegetables. beans and carrot and Split Green Moong Dal Curry, a very easy recipe combining vegetables and protein-rich green gram dal.
Moong Dal 300g
Masoor dal 300g
Toor dal 300g
Jeera/Cumin Seeds ½ tsp
Shorshe/Mustard Seeds ½ tsp
Turmeric/Haldi ¼ tsp.
Whole Dry Red Chillies 2no
Ginger garlic paste 1tbsp
Curry leaves 1sprig
Jeera powder 1tsp.
Dhaniya powder 1tsp.
Chilli powder 1tsp.
chilli flakes ½ tsp.
chopped coriander ½ bunch
Salt To taste
Ghee 2 tbsp
Oil 2 tbsp
onion(chopped) 1 big
green chilli 2 no
Carrot (cut into 2 inch pieces) 1 big,
capsicum (cut into 2 inch pieces) 6no.
Green peas 1/2 cup
First boil all the three dals separately. not fully mashed grains should be apper.
Heat 1 tbsp ghee and 1 tbsp oil, to it add whole cumin, mustard, gg paste,green chilli stir for some time.Now add the vegetables and cook for some time then,
3. add jeera powder, coriander powder, chilli powder,chilli flakes and saute them.
4. add boiled dal and some boiled dal water and simmer for some time.
at last add some chopped coriander and
5. switch off the flame and serve hot with rice or roti.
Tags : Mixed Dal, Gujarati Dal, Indian Dal Sabji, Vaal Ni Dal, Punjabi Dal Sabji, Mag Ni Dal, SubZi dal curry, Methi Moong Dal Subzi recipe.