From many days I am thinking about sharing the recipes of some of the delicious chutneys I make. Some of them, I haven’t tried here for a long time, so I cannot post the pictures. As and when I prepare them, I will upload the pictures also.
Sweet chutney is a must in most of the chaats. It gives sweet, sour taste to the chaat. I don’t like very sour taste, so reduced the amount of tamarind paste.
1. Tamarind pulp 2 tea spns
2. Sugar/Jaggery 2 and 1/2 tbl spns
3. Red chilli powder 2 tea spn
4. Jeera powder 1/2 tea spn
5. Green chilli(slit into two) 1
6. Salt As per taste
Mix all the ingredients with 1/4th cup water. Cook on a low flame mixing occasionally till the mixture becomes thick. Discard the green chilli.
Use as and when required. It can be preserved for 4-5 days in refrigerator.
Preparation time : 15min