Sweet Corn Soup is one of my favourites. I tried many time to get the same taste as they served in restaurants. But could not. So last time when I had brought some corn, I thought of doing some trial and error. This turned out to be great. This had a slight taste like popcorn(I simply love popcorn!!!).
The picture has not come well. But I did not wanted to wait till I prepare this next time.
Sweet corn 2 cups
Soya sauce 1/2 tea spn
Pepper powder 1/2 tea spn
Add 2 cups of water to sweet corn and cook till corn becomes slightly tender. Keep aside 2 tea spns of corn and grind the remaining(along with water) to a smooth paste.
Heat the corn paste. Add the reserved cooked corn, salt, pepper and soya sauce. Cook till the soup becomes slightly thick. Serve hot.
Serves : 2
Preparation time : 15min