This is one more Konkani special. Jaggery is called ‘GoD’ in Konkani. Its called as ‘Gandarli’ in North Kanara Konkani and ‘surnali’ in South Kanara Konkani. This is usually prepared with colored cucumber(magge, if someone knows the exact english name, pls let me know). I used water melon for this. Even the normal green cucumber can be used.
Usually this and the normal cucumber dosa are prepared together for breakfast. Hinga(asafoetida) chutney is prepared along with this. Infact the color of this dosa same as that of ‘jaggery’. Since I used watermelon, I got the watermelon color to the dosa.
Rice 1 cup
Coconut 1/2 cup
Avalakki (Poha/phovu) 1/4 cup
Jaggery 3/4 cup
Turmeric a pinch
Cucumber(magge/taushe) 1 cup
Soak rice in water for 1-2 hrs. Soak poha for 10-15min.
Grind all the ingredients adding little water. Keep overnight.
Make dosas (like uttappa, this dosa is thicker than normal dosa).
Serve hot with chutney.
Serves : 2
Preparation time : 15min