aggala

Aggala

Ingredients 1/4 measure kittul treacle1/2 measure roasted rice floursaltpepper Method Reserve one-fourth of the roasted rice flour in a bowl to coat the aggalawhen ready. In a saute pan, boil the treacle over medium heat until thickened. Add apinch of…

Aggala Rasa Kavali

Posted by Renuka Samararathna 1/4 measure kittul treacle1/2 measure roasted rice floursaltpepper Reserve one-fourth of the roasted rice flour in a bowl to coat the aggalawhen ready. In a saute pan, boil the treacle over medium heat until thickened. Add…