As a kid, guacamole grossed me out for some reason; I guess it was a combo of being green and squishy looking that made it look so unappetizing. But isn’t it funny how our opinions change. Now I think guacamole is delicious. Plus, it’s easy to make, and wonderful to serve to other people because they love it!
Makes 4 – 6 Servings
1 tbsp of lime juice
1 small jalapeno pepper
1/8 cup of finely chopped cilantro
1/8 cup of very finely chopped red onion
1/2 roma tomato, diced
1/2 tsp kosher/coarse salt
1/8 tsp freshly ground black pepper
Halve avocados, remove stones, and remove flesh from the skin with either a knife or spoon. Immediately pour lime juice over avocado pieces so that they do not oxidize. To create a creamier guacamole, use a fork and mash the flesh. Add all other ingredients and gently stir.