TOMATO CASHEW NUT RICE


TOMATO CASHEW NUT RICE










Ingredients
  • TOMATO CASHEW NUT RICE
    Description :  Tomato rice with cashew nuts, the flavour of both brings out the exotic taste and delicious  feel. Serve the Tomato rice moist with the reserved toasted cashew nuts and a sprinkling of fresh coriander leaves accompanied with soothing raitha.
    Ingredients
    Cooked rice 450g
    Refined Oil/Ghee 50g
    Mustard ½ tsp
    Dry red chillies 4no
    Green chilies,slit            2no
    Chili powder 1tsp
    Turmeric a pinch
    Salt to taste
    Tomato, cut in to pieces 6no
    Tomato puree 1tbsp
    Water ¼ cup
    Coriander leaves for garnishing 1 bunch
    Curry leaves 3 sprigs
    Bengal Gram(Chana dal) ½ tsp
    Urad dal 1 tsp
    Cashew nuts 5 no
    Method
    • In a frying pan , pour the oil and heat it. Add mustard, wait until it crackles.
    • Then add dry red chillies, channa dal,  urad dal. now add curry leaves, green chilli, cashew nuts and cook for some time.
    • Now add chopped tomato, salt, chili powder and turmeric ,tomato, tomato puree and cook it.
    • After tomatoes are cooked for 3 to 4 minutes, add cooked rice to it and stir.
    • Now add coriander leaves.
    • Garnish with chopped tomato, onion and more coriander leaves.
    • Tomato Rice can be served with coconut chutney or pickle or pudina chutney or Potato chips and soothing raitha.

    Tags: Tomato cashew nut recipe, Creamy Tomato and Cashew Nut recipe, How to make Tomato Cashew nut recipe, Spicy Tomato Cashew nut recipe, Indian Tomato Cashew nut recipe

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