Urad daal dosa (Udida pole)

This is the simplest way of doing Urad daal dosa. Some people add one table spoon of channa daal for making the dosa very crisp and/or half tea spoon of methi seeds to give a nice colour to it.

1. Dosa rice 2 cups
2. Urad Daal 1 cup
3. Salt As per taste

Soak all the ingredients for 4-5Hours. Grind with salt. Leave the batter for 5-6hours. Make dosas.
Serve with bhaji or chutney.

Serves : 5
Preparation time : 5min

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