Varn (Marathi style)

1. Toor daal 1 cup
2. Turmeric a pinch
3. Cumin seeds(Jeera) 1/2 tea spn
4. Green chillis 4-5
5. Asafoetida(hingu) 1 pinch
6. Salt
7. Ghee 1/2 tea spn
8. Coriander leaves

Cook toor daal with turmeric.
Heat ghee and add jeera. When it starts spluttering, add chillis and asafoetida. Add cooked daal and salt. Bring it to boil. Garnish with coriander leaves. Serve hot with rice & ghee.

Serves : 2
Preparation time : 20min

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