Veg Cutlet

1. Potatoes(cooked) 2
2. Green peas 1 cup
3. Soyabean granules or bread(soaked in water & then crushed) 1 cup
4. Cream 1 tbl spn
5. Chilli powder 1 tea spn
6. Garam masala 1 tea spn
7. Coriander leaves 4-5 strands
8. Corn flour or maida 1 tbl spn
9. Sooji(rava) 1 cup
10. Oil
11. Salt

Mash potatoes and peas. Then add all other ingredients(except sooji & oil). Make a ball of this mixture & give desired shape with hand. Apply sooji to all sides of the cutlet. Deep fry or shallow fry these cutlets till they turn slightly brownish. Serve hot with mint chutney or tomato ketchup.

Serves : 3
Preparation time : 30min

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