Vegetable Fritters

1. Vegetables like Cabsicum, Onion, Potatoes Cut into thin long pieces 1 cup
2. Rice flour 2 tbl spn
3. Corn flour or maida 1 tbl spn
4. Vinegar 1 tea spn
5. Soya sauce 1 tea spn
6. Ginger-garlic paste 1 tea spn
7. Chilli powder 1 tea spn
8. Salt
9. Oil for deep frying

Mix all ingredients except vagetables & oil. Make a thick batter of bajji batter consistency. Dip the vegetables in the batter and deep fry in oil. Serve hot.

Serves : 2
Preparation time : 15min

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